Astoria’s Wine Odyssey

HOSTED BY STEVE & ELAINE DANIELS
CURATED BY ANNE STUDER

Welcome to your Exclusive, Invite-Only Wine Journey

This small group trip has been thoughtfully curated by VLX Travel’s Anne Studer to deliver an unforgettable experience. With nearly 15 years of expertise in the fine wine industry, Anne seamlessly intertwines her wealth of knowledge into the travel realm, creating the ultimate Italian adventure. To join this exclusive trip (limited to select participants), please complete the form below. From there, our team of travel specialists will reach out to gather the necessary details to secure your spot and guide you through the next steps.

Additionally, we’ll provide comprehensive destination information, from entry requirements to tipping guides, ensuring you’re fully prepared for this incredible journey. While international flights are not included, our team is here to assist! Once you have committed to the trip, we will present the best flight options and can secure business or first-class tickets on your behalf. If you prefer to book economy or use points or miles, we’ll recommend the best options for booking directly with the airline. 

Meet Your Hosts

Steve and Elaine Daniels, proud partners of Astoria Market in Cleveland, Ohio, have been sharing their love for Greek food, exceptional wine, and a warm local vibe since opening their doors on December 6, 2016. Over the years, they’ve created more than just a dining experience—they’ve cultivated a community where guests feel like family.Their passion for food, wine, and the stories behind their production has only grown. Steve and Elaine live for four things: great food, artisanal cheese, world-class wine, and, most importantly, great friends to enjoy it all with.

Now, they’re bringing their love of culinary adventure to life with a Wine and Food Tour of Italy. This long-time dream of theirs combines their appreciation for authentic flavors, Italian culture, and, of course, the joy of sharing unforgettable experiences with others. Join Steve and Elaine as they explore the vibrant culinary traditions of Italy. From indulgent meals and exquisite wines to discovering the heart of Italian food culture, this journey promises to be an adventure filled with laughter, discovery, and plenty of toasts.

Cheers to Italy!

ANNE STUDER - TRAVEL SPECIALIST

Itinerary overview:

The detailed itinerary can be found here, or can be found by clicking the button below.
Here’s a summary of your adventure:

October 20 | Departure | Flight from USA to Milan
October 21 | Milan | Private Transfer to your hotel in Piedmont, Welcome Dinner in Alba
October 22 | Piedmont | Piedmont Winery Visit, Tasting, Tour, and Lunch
October 23 | Piedmont | Cooking Class with Lunch & Hazelnut Farm Visit
October 24 | Franciacorta | Winery Tour and Group Dinner
October 25 | Franciacorta | Private Winery Tour and Lunch at Local Winery
October 26 | Valpolicella | Transfer to Tenute Le Cave & Group Dinner
October 27 | Valpolicella | Afternoon bus excursion to Verona & Farewell Dinner
October 28 | Departure | Flight from Venice to USA

Accommodation Overview
October 20-24 | Hotel Calissano | 4-Star Hotel
October 24-26 | Cocca Thai Hotel | 4-Star Hotel
October 26-28 | Tenute Le Cave | 4-Star Hotel

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